1)    How long have you headed up the team at the Water Bar?
A- 4 Years
2)    What gets you out of bed in the morning and excited to start the day?
A- My alarm clock
3)    How has St Arnou impacted your life?
A – a lot of ruined weekends  
4)    What do you say to all the mixologists in Sydney?
A – You are a bartender not a rocket scientist
5)    Cider is the new it thing in the Beer industry. What’s next?
A – Pre-mixed Snakebites
6)    Is it true that that the entire finger wharf was scheduled to be demolished as an eye sore back in the 80s
A-  Yes – hard to believe when you look at the entire site now and see what its become as a key destination point in Sydney.
7)    Water Bar has always been an innovator. What’s new?
A- Blue Water Jazz – Live Blues and Jazz group every Sunday afternoon, come check it out.
8)    What attracts people to the iconic Water Bar?
A – The fantastic staff and the unique ambience of the bar itself set inside the heritage building.
9)    Why have you decided to range St Arnou on tap?
A – Its an excellent local Premium Beer and compliments our premium drinks offering
10)    Finally what’s the best thing about a Saturday night at the Water Bar?
A- The atmosphere, the characters, and the wild life.